Nutrition · per 100 g

Energy	512 kcal
Fat	26.2 g
Saturated fat	18.8 g
Carbs	62.5 g
Sugars	20.8 g
Protein	6.3 g
Salt	1.4 g
Sodium	558 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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