Ingredients
猕猴桃浆 54.2% , 苹果汁 22.9% , water 11.5% , inulin 5.7% , 余甘子汁 2.9% , 羽衣甘蓝汁 1.4% , 抹茶粉 0.7% , 黄瓜浆 0.4% , 牛油果浆 0.2% , 西兰花汁 0.1% , 菠菜汁 0.0% , 大麦苗粉 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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