Nutrition · per 100 g

Energy	619 kJ
Fat	6.3 g
Saturated fat	0.8 g
Carbs	17.5 g
Sugars	15.3 g
Protein	3.7 g
Salt	0.01 g
Sodium	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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