Nutrition · per 100 g
| Energy | 247 kJ |
| Energy | 59 kcal |
| Fat | 2.4 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Carbs | 7.2 g |
| Sugars | 5.8 g |
| Protein | 2.1 g |
| Salt | 0.06 g |
| Sodium | 25 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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