Nutrition · per 100 g

Energy	193 kcal
Fat	8.8 g
Saturated fat	3.2 g
Trans fat	0 g
Carbs	0.9 g
Sugars	0.7 g
Protein	27.5 g
Salt	1.6 g
Sodium	639 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.