Nutrition · per 100 g

Energy	320 kcal
Fat	0.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72 g
Sugars	0 g
Added sugars	0 g
Fiber	3 g
Protein	8 g
Salt	0.07 g
Sodium	30 mg
Potassium	80 mg
Calcium	30 mg
Iron	0.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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