Nutrition · per 100 g

Energy	416 kcal
Fat	14.8 g
Saturated fat	2 g
Carbs	61.6 g
Sugars	22 g
Fiber	6.4 g
Protein	16.4 g
Salt	0.03 g
Sodium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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