Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 5.3 g |
| Saturated fat | 3.5 g |
| Trans fat | 0.09 g |
| Carbs | 19.6 g |
| Sugars | 15.8 g |
| Protein | 4.5 g |
| Salt | 0.11 g |
| Sodium | 43.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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