Nutrition · per 100 g

Energy	769 kcal
Fat	77.8 g
Saturated fat	5.1 g
Trans fat	0 g
Carbs	17.1 g
Sugars	0.6 g
Fiber	2.7 g
Protein	2.7 g
Salt	0.02 g
Sodium	7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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