Nutrition · per 100 g

Energy	61 kcal
Fat	1.9 g
Saturated fat	1.7 g
Trans fat	0 g
Carbs	10.7 g
Sugars	6.6 g
Protein	0 g
Salt	0.06 g
Sodium	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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