Nutrition · per 100 g

Energy	275 kcal
Fat	4.1 g
Saturated fat	0.7 g
Trans fat	0 g
Carbs	52.6 g
Sugars	52.2 g
Protein	6.4 g
Salt	0.15 g
Sodium	62 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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