Nutrition · per 100 g

Energy	249 kcal
Fat	1.5 g
Saturated fat	0.7 g
Trans fat	0 g
Carbs	52.7 g
Sugars	42.8 g
Protein	5.5 g
Salt	0.18 g
Sodium	74 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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