Nutrition · per 100 g

Energy	262 kcal
Fat	0.7 g
Saturated fat	0.2 g
Trans fat	0 g
Carbs	56.8 g
Sugars	45.1 g
Protein	6.3 g
Salt	0.22 g
Sodium	88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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