Nutrition · per 100 g

Energy	258 kcal
Fat	1 g
Saturated fat	0.4 g
Trans fat	0 g
Carbs	55.2 g
Sugars	46.9 g
Protein	6.5 g
Salt	0.19 g
Sodium	75 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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