Nutrition · per 100 g

Energy	341 kcal
Fat	7.7 g
Saturated fat	3.5 g
Trans fat	0 g
Carbs	61.6 g
Sugars	60.9 g
Protein	5.9 g
Salt	0.28 g
Sodium	113 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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