Nutrition · per 100 g

Energy	189 kcal
Fat	10 g
Saturated fat	3.3 g
Trans fat	0 g
Carbs	19.1 g
Sugars	2.2 g
Fiber	14 g
Protein	7.2 g
Salt	1.3 g
Sodium	529 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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