Nutrition · per 100 g

Energy	178 kcal
Fat	9.6 g
Saturated fat	4 g
Carbs	12.3 g
Sugars	1.3 g
Protein	10.6 g
Salt	1.7 g
Sodium	691 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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