Nutrition · per 100 g

Energy	343 kcal
Fat	4.3 g
Saturated fat	1.1 g
Carbs	62.3 g
Sugars	2.3 g
Fiber	8.6 g
Protein	14 g
Potassium	463 mg
Iron	4.3 mg
Magnesium	154 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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