Nutrition · per 100 g

Energy	175 kcal
Fat	4 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28 g
Sugars	2.3 g
Added sugars	0 g
Fiber	0 g
Protein	6.8 g
Salt	1.4 g
Sodium	558 mg
Potassium	50.5 mg
Calcium	41.8 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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