Nutrition · per 100 g

Energy	359 kcal
Fat	2.5 g
Saturated fat	1.7 g
Carbs	5.9 g
Fiber	3.7 g
Protein	78 g
Salt	1.2 g
Sodium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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