Nutrition · per 100 g

Energy	193 kcal
Fat	12.2 g
Saturated fat	2.2 g
Carbs	7.1 g
Sugars	3.5 g
Protein	13.7 g
Salt	1.2 g
Sodium	490 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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