Nutrition · per 100 g

Energy	122 kcal
Fat	4.5 g
Saturated fat	2 g
Carbs	18 g
Sugars	1 g
Fiber	0.1 g
Protein	3 g
Salt	0.74 g
Sodium	297 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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