Ingredients
wheat flour 51.5% , palm oil 24.3% , tapioca 12.1% , salt 2.7% , flavouring 2.5% , flavouring 2.5% , vegetable 2.2% , cuttlefish 1.1% , egg 0.5% , egg powder 0.3% , wheat flour 0.1% , Humectant 0.1% , soy protein 0.0% , corn oil 0.0% , corn starch 0.0% , salt 0.0% , white sugar 0.0% , Flavour enhancer 0.0% , Raising agent 0.0% , Flavour enhancer 0.0% , onion 0.0% , lard 0.0% , white sugar 0.0% , Acidity regulator 0.0% , spice 0.0% , Emulsifier 0.0% , soy sauce 0.0% , Anti-caking agent 0.0% , hydrolysed soy protein 0.0% , garlic 0.0% , carrot powder 0.0% , yeast extract 0.0% , Thickener 0.0% , Antioxidant 0.0%
Nutrition · per 100 g
| Energy | 439 kcal |
| Fat | 18.3 g |
| Saturated fat | 11.9 g |
| Carbs | 57.5 g |
| Sugars | 7.7 g |
| Protein | 11.2 g |
| Salt | 5.5 g |
| Sodium | 2190 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.