Nutrition · per 100 g

Energy	436 kcal
Fat	16.5 g
Saturated fat	10.5 g
Carbs	63.2 g
Sugars	5.3 g
Fiber	3 g
Protein	9 g
Salt	5 g
Sodium	2000 mg
Potassium	376 mg
Calcium	56.4 mg
Iron	4.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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