Nutrition · per 100 g
| Energy | 425 kcal |
| Fat | 13.2 g |
| Saturated fat | 8.5 g |
| Carbs | 66 g |
| Sugars | 4.7 g |
| Added sugars | 4.7 g |
| Fiber | 4.7 g |
| Protein | 9.4 g |
| Salt | 5.3 g |
| Sodium | 2110 mg |
| Potassium | 377 mg |
| Calcium | 37.7 mg |
| Iron | 3.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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