Nutrition · per 100 g

Energy	444 kcal
Fat	15.3 g
Saturated fat	9.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65.3 g
Sugars	6.9 g
Added sugars	6.9 g
Fiber	2.8 g
Protein	9.7 g
Salt	5.3 g
Sodium	2120 mg
Potassium	431 mg
Calcium	41.7 mg
Iron	1.4 mg
Vitamin D	0.97 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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