Nutrition · per 100 g
| Energy | 436 kcal |
| Fat | 17.8 g |
| Saturated fat | 11.6 g |
| Trans fat | 0 g |
| Carbs | 60.2 g |
| Sugars | 9.6 g |
| Protein | 8.9 g |
| Salt | 4.7 g |
| Sodium | 1860 mg |
| Iron | 1860 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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