Nutrition · per 100 g

Energy	331 kcal
Fat	9.3 g
Saturated fat	3.3 g
Carbs	54.8 g
Sugars	6.7 g
Protein	7 g
Salt	6.3 g
Sodium	2500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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