Nutrition · per 100 g

Energy	440 kcal
Fat	18.1 g
Saturated fat	7.8 g
Carbs	62.1 g
Sugars	6 g
Fiber	3.5 g
Protein	6 g
Salt	2.8 g
Sodium	1130 mg
Calcium	51.7 mg
Iron	4.7 mg
Vitamin A	103 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.