Ingredients
water 60.0% , wheat flour 20.0% , modified tapioca starch 10.0% , tapioca 5.0% , salt 5.0%
Nutrition · per 100 g
| Energy | 145 kcal |
| Fat | 0.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 33 g |
| Sugars | 0.5 g |
| Fiber | 0 g |
| Protein | 2 g |
| Salt | 0.23 g |
| Sodium | 90 mg |
| Calcium | 10 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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