Nutrition · per 100 g

Energy	326 kcal
Fat	6.3 g
Saturated fat	3.3 g
Trans fat	0 g
Carbs	54.7 g
Sugars	4.6 g
Protein	12.4 g
Salt	5.6 g
Sodium	2250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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