Nutrition · per 100 g

Energy	415 kcal
Fat	14.3 g
Saturated fat	9 g
Carbs	63.9 g
Sugars	6.6 g
Protein	8.7 g
Salt	6.3 g
Sodium	2510 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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