Ingredients
noodle 51.9% , palm oil 24.1% , tapioca 12.0% , salt 2.5% , Flavour enhancer 2.5% , Acidity regulator 2.5% , garlic 2.3% , white sugar 1.2% , Thickener 0.6% , soy sauce 0.3% , flavouring 0.1% , flavouring 0.1% , antiaxidant 0.0% , soup base 0.0% , 627 0.0% , 631 0.0% , salt 0.0% , garlic 0.0% , hydrolysed soy protein 0.0% , glucose syrup 0.0% , white sugar 0.0% , soy sauce 0.0% , palm oil 0.0% , spice 0.0% , spring onion 0.0% , Anti-caking agent 0.0% , milk proteins 0.0%
Nutrition · per 100 g
| Energy | 451 kcal |
| Fat | 18.6 g |
| Saturated fat | 12.2 g |
| Trans fat | 0 g |
| Carbs | 57.5 g |
| Sugars | 2.5 g |
| Protein | 13.1 g |
| Salt | 5 g |
| Sodium | 1980 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.