Nutrition · per 100 g

Energy	332 kcal
Fat	5.2 g
Saturated fat	2 g
Carbs	64.7 g
Sugars	2 g
Protein	6.7 g
Salt	6.3 g
Sodium	2520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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