Nutrition · per 100 g

Energy	471 kcal
Fat	23.9 g
Saturated fat	15.6 g
Carbs	54.6 g
Sugars	2.8 g
Protein	9.5 g
Salt	3.6 g
Sodium	1453.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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