Ingredients
noodle 51.6% , water 24.2% , salt 2.9% , Acidity regulator 2.9% , Colour 2.9% , soup base 2.9% , 635 2.9% , flavouring 2.5% , flavouring 2.5% , white sugar 2.4% , NON DAIRY CREAMER 1.2% , salt 0.6% , yeast extract 0.3% , hydrolysed soy protein 0.1% , soy sauce 0.1% , garlic 0.0% , onion 0.0% , whole powdered egg 0.0% , spice 0.0% , Chinese cabbage 0.0% , Thickener 0.0% , sesame seeds 0.0% , spring onion 0.0% , Anti-caking agent 0.0% , Black Garlic Oil 0.0% , oil 0.0% , garlic 0.0% , flavouring 0.0% , flavouring 0.0% , sesame oil 0.0% , Antioxidant 0.0% , their products 0.0%
Nutrition · per 100 g
| Energy | 379.3 kcal |
| Fat | 8 g |
| Saturated fat | 3.4 g |
| Trans fat | 0 g |
| Carbs | 66.7 g |
| Sugars | 5.7 g |
| Fiber | 2.3 g |
| Protein | 12.6 g |
| Salt | 5.8 g |
| Sodium | 2321.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.