Nutrition · per 100 g

Energy	306 kcal
Fat	1.8 g
Saturated fat	0.63 g
Carbs	59.4 g
Sugars	6.8 g
Protein	13 g
Salt	4.4 g
Sodium	1748.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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