Nutrition · per 100 g

Energy	268 kcal
Fat	2.8 g
Saturated fat	0.9 g
Trans fat	0 g
Carbs	57.2 g
Sugars	6.8 g
Fiber	2.3 g
Protein	5.8 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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