Nutrition · per 100 g

Energy	253 kcal
Fat	1.5 g
Saturated fat	0.4 g
Carbs	55.9 g
Sugars	6.5 g
Fiber	1.7 g
Protein	5.7 g
Salt	0.29 g
Sodium	116 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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