Nutrition · per 100 g

Fat	9.7 g
Saturated fat	2.7 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	13.3 g
Salt	0.12 g
Sodium	48 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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