Nutrition · per 100 g

Energy	487 kcal
Fat	22.4 g
Saturated fat	9.9 g
Trans fat	8 g
Carbs	64.4 g
Sugars	1.2 g
Fiber	2.5 g
Protein	9.4 g
Salt	1.4 g
Sodium	556 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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