Nutrition · per 100 g

Energy	611 kcal
Fat	55.9 g
Saturated fat	7.3 g
Carbs	15.4 g
Fiber	14.1 g
Protein	18.8 g
Salt	3.7 g
Sodium	1480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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