Nutrition · per 100 g
| Energy | 2402 kJ |
| Energy | 574 kcal |
| Fat | 48.1 g |
| Saturated fat | 3.5 g |
| Carbs | 19.8 g |
| Sugars | 3.7 g |
| Fiber | 9.8 g |
| Protein | 25.2 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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