test
Baker's Choice
Ingredients
wheat flour 52.5% , water 23.8% , wheat gluten 11.9% , sugar 2.5% , soya oil 2.5% , salt 2.5% , yeast 2.2% , Emulsifier 1.1% , Flour treatment agent 0.5% , Preservative 0.3% , ingredients 0.1% , water 0.1% , wheat bran 0.0% , sugar 0.0% , soya oil 0.0% , salt 0.0% , yeast 0.0% , Emulsifier 0.0% , Flour treatment agent 0.0% , A 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.