Nutrition · per 100 g

Energy	600 kcal
Fat	49.1 g
Saturated fat	5.9 g
Carbs	24.6 g
Sugars	7.2 g
Fiber	7.3 g
Protein	22.3 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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