Nutrition · per 100 g

Energy	379 kcal
Fat	10.7 g
Saturated fat	1.3 g
Trans fat	0 g
Carbs	63.7 g
Sugars	6.3 g
Fiber	15.9 g
Protein	13.1 g
Salt	1.3 g
Sodium	503 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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