Nutrition · per 100 g

Energy	268 kcal
Fat	4.1 g
Saturated fat	1.5 g
Trans fat	0 g
Carbs	2.3 g
Sugars	2.3 g
Protein	56.2 g
Salt	2.9 g
Sodium	1140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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