Nutrition · per 100 g

Energy	387 kcal
Fat	18.7 g
Saturated fat	6.7 g
Trans fat	0.33 g
Carbs	4.3 g
Sugars	4 g
Protein	50.7 g
Salt	4.5 g
Sodium	1780 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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