Nutrition · per 100 g

Energy	322 kcal
Fat	12.2 g
Saturated fat	4.4 g
Trans fat	0.6 g
Carbs	0 g
Sugars	0 g
Protein	52 g
Salt	3.1 g
Sodium	1230 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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