Nutrition · per 100 g

Energy	540 kcal
Fat	30 g
Saturated fat	19.2 g
Carbs	60.5 g
Sugars	55.5 g
Fiber	2.5 g
Protein	6.5 g
Salt	0.23 g
Sodium	90 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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